General Stability | Organism |
---|---|
kinetic modelling of the thermal and pH inactivation | Thermus sp. |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Thermus sp. | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
lactose + H2O | - |
Thermus sp. | D-glucose + D-galactose | - |
? | |
o-nitrophenyl-beta-D-galactoside + H2O | - |
Thermus sp. | o-nitrophenol + beta-D-galactose | - |
? |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | - |
20 h, about 20% loss of activity. 80 h, about 45% loss of activity | Thermus sp. |
70 | - |
20 h, about 45% loss of activity. 40 h, about 80% loss of activity | Thermus sp. |
80 | - |
2.5 h, about 50% loss of activity | Thermus sp. |
90 | - |
2 h, complete loss of activity | Thermus sp. |
100 | - |
3 min, about 70% loss of activity | Thermus sp. |
110 | - |
3 min, about 90% loss of activity | Thermus sp. |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
additional information | - |
- |
Thermus sp. |
6 | - |
most stable at | Thermus sp. |