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Literature summary for 3.2.1.23 extracted from
- Improved properties of Bacillus coagulans beta-galactosidase through immobilization (2005), Eng. Life Sci., 5, 581-584.
No PubMed abstract available
General Stability
| General Stability | Organism |
|---|---|
| enzyme immobilized by DEAE-cellulose and calcium alginate allows a 47% and 70% lactose hydrolysis, respectively, to be achieved within 48 h after repeated use for twenty times | Weizmannia coagulans |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Weizmannia coagulans | - |
- |
- |
| Weizmannia coagulans RCS3 | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Weizmannia coagulans |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 65 | - |
free enzyme or enzyme immobilized on calcium alginate | Weizmannia coagulans |
| 70 | - |
enzyme immobilized on DEAE-cellulose | Weizmannia coagulans |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 65 | - |
t1/2: 14.5 for enzyme immobilized on calcium alginate, 2 h for free enzyme | Weizmannia coagulans |
pH Stability
| pH Stability | pH Stability Maximum | Comment | Organism |
|---|---|---|---|
| 6.5 | 11 | enzyme immobilized on calcium alginate | Weizmannia coagulans |
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Release 2023.1 (January 2023)
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