Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Al3+ | 1 mM, 93% inhibition | Bacillus sp. (in: Bacteria) | |
Cd2+ | 1 mM, 94% inhibition | Bacillus sp. (in: Bacteria) | |
cellobiose | 10 mM, 30% inhibition | Bacillus sp. (in: Bacteria) | |
Co2+ | 1 mM, 54% inhibition | Bacillus sp. (in: Bacteria) | |
D-galactose | 10 mM, 40% loss of activity | Bacillus sp. (in: Bacteria) | |
D-glucose | 10 mM, 30% inhibition | Bacillus sp. (in: Bacteria) | |
EDTA | - |
Bacillus sp. (in: Bacteria) | |
Fe2+ | 1 mM, 20% inhibition | Bacillus sp. (in: Bacteria) | |
Hg2+ | 1 mM, 95% inhibition | Bacillus sp. (in: Bacteria) | |
maltose | 10 mM, 24% loss of activity | Bacillus sp. (in: Bacteria) | |
starch | 0.2% soluble starch | Bacillus sp. (in: Bacteria) | |
xylose | 10 mM, 30% inhibition | Bacillus sp. (in: Bacteria) | |
Zn2+ | 1 mM, 74% inhibition | Bacillus sp. (in: Bacteria) |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
13.5 | - |
o-nitrophenyl-beta-D-galactoside | - |
Bacillus sp. (in: Bacteria) |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
200000 | - |
gel filtration | Bacillus sp. (in: Bacteria) |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus sp. (in: Bacteria) | - |
- |
- |
Bacillus sp. (in: Bacteria) TA-11 | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Bacillus sp. (in: Bacteria) |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
additional information | cells from late-exponential phase | Bacillus sp. (in: Bacteria) | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
- |
Bacillus sp. (in: Bacteria) |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
p-nitrophenyl-beta-D-galactoside + H2O | - |
Bacillus sp. (in: Bacteria) | p-nitrophenol + beta-D-galactose | - |
? | |
p-nitrophenyl-beta-D-galactoside + H2O | - |
Bacillus sp. (in: Bacteria) TA-11 | p-nitrophenol + beta-D-galactose | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | - |
- |
Bacillus sp. (in: Bacteria) |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | - |
1 h, stable | Bacillus sp. (in: Bacteria) |
50 | - |
1 h, about 20% loss of activity | Bacillus sp. (in: Bacteria) |
60 | - |
1 h, about 60% loss of activity | Bacillus sp. (in: Bacteria) |
70 | - |
1 h, complete inactivation | Bacillus sp. (in: Bacteria) |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6 | - |
- |
Bacillus sp. (in: Bacteria) |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
4 | 8 | pH 4.0: about 30% of maximal activity, pH 8.0: about 45% of maximal activity | Bacillus sp. (in: Bacteria) |