Application | Comment | Organism |
---|---|---|
nutrition | - |
Aspergillus oryzae |
nutrition | hydrolysis of whey ultrafiltrate from continous production of ethanol with Kluyveromyces sp. yields a sweet syrup which can be used as sweetener | Kluyveromyces sp. |
nutrition | production of a sweetener for food industry by hydrolysis of lactose in permeate whey | Saccharomyces cerevisiae |
nutrition | lactase entrapped in cellulose-triacetate fibers is originally used to produce low lactose milk | Kluyveromyces lactis |
nutrition | conversion of cheese whey into a sweet protein-rich syrup which can be used in baked goods and ice cream | Aspergillus niger |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
12 | 17 | lactose | - |
Kluyveromyces lactis | |
14 | - |
lactose | - |
Kluyveromyces marxianus | |
50 | - |
lactose | - |
Weizmannia coagulans | |
50 | - |
lactose | - |
Aspergillus oryzae | |
85 | - |
lactose | - |
Aspergillus niger | |
85 | - |
lactose | - |
Aspergillus oryzae |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus niger | - |
- |
- |
Aspergillus oryzae | - |
- |
- |
Caldariella acidophila | - |
- |
- |
Curvularia inaequalis | - |
- |
- |
Escherichia coli | - |
- |
- |
Fusarium verticillioides | - |
- |
- |
Geobacillus stearothermophilus | - |
- |
- |
Geobacillus stearothermophilus HRI | - |
- |
- |
Kluyveromyces lactis | - |
- |
- |
Kluyveromyces marxianus | - |
- |
- |
Kluyveromyces sp. | - |
- |
- |
Lactobacillus delbrueckii subsp. bulgaricus | - |
- |
- |
Lactobacillus sp. 'thermophilus' | - |
- |
- |
Leuconostoc citrovorum | - |
- |
- |
Mycothermus thermophilus | - |
- |
- |
Niallia circulans | - |
- |
- |
Penicillium multicolor | - |
- |
- |
Rhizomucor miehei | - |
- |
- |
Rhizomucor pusillus | - |
- |
- |
Saccharomyces anamensis | - |
- |
- |
Saccharomyces cerevisiae | - |
- |
- |
Sinorhizobium meliloti | - |
- |
- |
Sporotrichum sp. | - |
- |
- |
Streptomyces coelicolor | - |
- |
- |
Thermomyces lanuginosus | - |
- |
- |
Thermothelomyces heterothallicus | - |
- |
- |
Trichocladium griseum | - |
- |
- |
Umbelopsis vinacea | - |
- |
- |
Weizmannia coagulans | - |
- |
- |
Zygosaccharomyces lactis | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
lactose + H2O | - |
Escherichia coli | D-glucose + D-galactose | - |
? | |
lactose + H2O | - |
Geobacillus stearothermophilus | D-glucose + D-galactose | - |
? | |
lactose + H2O | - |
Aspergillus niger | D-glucose + D-galactose | - |
? | |
lactose + H2O | - |
Weizmannia coagulans | D-glucose + D-galactose | - |
? | |
lactose + H2O | - |
Niallia circulans | D-glucose + D-galactose | - |
? | |
lactose + H2O | - |
Kluyveromyces marxianus | D-glucose + D-galactose | - |
? | |
lactose + H2O | - |
Aspergillus oryzae | D-glucose + D-galactose | - |
? | |
lactose + H2O | - |
Kluyveromyces lactis | D-glucose + D-galactose | - |
? | |
lactose + H2O | - |
Penicillium multicolor | D-glucose + D-galactose | - |
? | |
lactose + H2O | - |
Caldariella acidophila | D-glucose + D-galactose | - |
? | |
lactose + H2O | - |
Geobacillus stearothermophilus HRI | D-glucose + D-galactose | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | 35 | - |
Kluyveromyces marxianus |
30 | 35 | - |
Kluyveromyces lactis |
35 | - |
- |
Escherichia coli |
55 | - |
- |
Aspergillus niger |
55 | - |
- |
Weizmannia coagulans |
55 | - |
- |
Aspergillus oryzae |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
55 | - |
- |
Escherichia coli |
55 | - |
- |
Aspergillus niger |
55 | - |
- |
Weizmannia coagulans |
55 | - |
- |
Niallia circulans |
55 | - |
half-life: at least 1.5 h | Geobacillus stearothermophilus |
60 | - |
half-life: 1 h | Geobacillus stearothermophilus |
65 | - |
- |
Aspergillus niger |
65 | - |
half-life: 10 min | Geobacillus stearothermophilus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
3 | 4 | - |
Aspergillus niger |
5 | - |
- |
Aspergillus oryzae |
5 | - |
- |
Caldariella acidophila |
6.5 | 7 | - |
Kluyveromyces lactis |
6.6 | - |
- |
Escherichia coli |
6.6 | - |
- |
Kluyveromyces marxianus |
7.2 | - |
- |
Escherichia coli |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
2.5 | 7 | stable | Aspergillus oryzae |
2.5 | 8 | stable | Aspergillus niger |
6 | 8 | stable | Escherichia coli |
6.5 | 7.5 | stable | Kluyveromyces marxianus |
6.5 | 7.5 | stable | Kluyveromyces lactis |