Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Ag+ | - |
Aspergillus terreus | |
Cu2+ | - |
Aspergillus terreus | |
Hg2+ | - |
Aspergillus terreus | |
additional information | not inhibitory: Mg2+, Ni2+, Ca2+, Co2+, Mn2+ | Aspergillus terreus | |
N-bromosuccinimide | 100% inhibition | Aspergillus terreus |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.1 | - |
4-nitrophenyl alpha-D-galactoside | pH 5.0, 65°C | Aspergillus terreus | |
0.28 | - |
2-nitrophenyl alpha-D-galactoside | pH 5.0, 65°C | Aspergillus terreus | |
0.33 | - |
stachyose | pH 5.0, 65°C | Aspergillus terreus | |
0.42 | - |
raffinose | pH 5.0, 65°C | Aspergillus terreus |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | - |
Aspergillus terreus | - |
- |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
108000 | - |
x * 108000, SDS-PAGE | Aspergillus terreus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus terreus | - |
growth on guar gum as sole carbon source | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
36.8 | - |
pH 5.0, 65°C | Aspergillus terreus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
2-nitrophenyl alpha-D-galactoside + H2O | - |
Aspergillus terreus | 2-nitrophenol + alpha-D-galactose | - |
? | |
4-nitrophenyl alpha-D-galactoside + H2O | - |
Aspergillus terreus | 4-nitrophenol + alpha-D-galactose | - |
? | |
raffinose + H2O | - |
Aspergillus terreus | sucrose + alpha-D-galactose | - |
? | |
stachyose + H2O | - |
Aspergillus terreus | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 108000, SDS-PAGE | Aspergillus terreus |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
65 | - |
- |
Aspergillus terreus |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
65 | - |
40 min, stable | Aspergillus terreus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5 | - |
- |
Aspergillus terreus |