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Literature summary for 3.2.1.22 extracted from

  • Pressey, R.
    Tomato alpha-Galactosidases: conversion of human type B erythrocytes to type O (1984), Phytochemistry, 23, 55-58.
No PubMed abstract available

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.22
-
p-nitrophenyl alpha-D-galactoside alpha-galactosidase II Solanum lycopersicum
0.54
-
p-nitrophenyl alpha-D-galactoside alpha-galactosidase I Solanum lycopersicum
1.8
-
raffinose alpha-galactosidase I Solanum lycopersicum
2.4
-
stachyose alpha-galactosidase I Solanum lycopersicum
2.7
-
raffinose alpha-galactosidase II Solanum lycopersicum
3.8
-
stachyose alpha-galactosidase II Solanum lycopersicum
5.3
-
methyl alpha-D-galactoside alpha-galactosidase I Solanum lycopersicum
8.4
-
methyl alpha-D-galactoside alpha-galactosidase II Solanum lycopersicum

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
19000
-
alpha-galactosidase II, gel filtration Solanum lycopersicum
44000
-
alpha-galactosidase I, gel filtration Solanum lycopersicum

Organism

Organism UniProt Comment Textmining
Solanum lycopersicum
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
Solanum lycopersicum

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
2.3
-
alpha-galactosidase I Solanum lycopersicum
82
-
alpha-galactosidase II Solanum lycopersicum

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
galactomannan + H2O
-
Solanum lycopersicum ?
-
?
methyl alpha-D-galactoside + H2O
-
Solanum lycopersicum methanol + D-galactose
-
?
p-nitrophenyl-alpha-D-galactoside + H2O
-
Solanum lycopersicum p-nitrophenol + alpha-D-galactose
-
?
raffinose + H2O
-
Solanum lycopersicum sucrose + D-galactose
-
?
stachyose + H2O
-
Solanum lycopersicum ?
-
?

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
55
-
5 min, pH 4.5, 50% inactivation, alpha-galactosidase II Solanum lycopersicum
70
-
5 min, pH 5.2, 50% inactivation, alpha-galactosidase I Solanum lycopersicum