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Literature summary for 3.2.1.22 extracted from

  • Cavazzoni, V.; Adami, A.; Craveri, R.
    alpha-Galactosidase from yeast Candida javanica (1987), Appl. Microbiol. Biotechnol., 26, 555-559.
No PubMed abstract available

Activating Compound

Activating Compound Comment Organism Structure
D-glucose increase of activity Vonarxula javanica

Organism

Organism UniProt Comment Textmining
Vonarxula javanica
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
Vonarxula javanica

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
68.3
-
-
Vonarxula javanica

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
70
-
-
Vonarxula javanica

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
70
-
15 min, 70% of activity retained Vonarxula javanica

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
4
-
-
Vonarxula javanica