Application | Comment | Organism |
---|---|---|
nutrition | beet sugar refining | Umbelopsis vinacea |
General Stability | Organism |
---|---|
0.01% bovine serum albumin stabilizes enzyme stability | Umbelopsis vinacea |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
60000 | - |
gel filtration | Umbelopsis vinacea |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Umbelopsis vinacea | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Umbelopsis vinacea |
Source Tissue | Comment | Organism | Textmining |
---|
Storage Stability | Organism |
---|---|
4°C, 6 months, loss of activity less then 10% | Umbelopsis vinacea |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
melibiose + H2O | - |
Umbelopsis vinacea | D-galactose + D-glucose | - |
? | |
raffinose + H2O | - |
Umbelopsis vinacea | sucrose + D-galactose | - |
? | |
stachyose + H2O | - |
Umbelopsis vinacea | ? | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | - |
alpha-galactosidase II | Umbelopsis vinacea |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
3 | 4 | alpha-galactosidase II | Umbelopsis vinacea |