Inhibitors | Comment | Organism | Structure |
---|---|---|---|
glucose | - |
Aspergillus oryzae |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.035 | - |
(2-hydroxymethylphenyl)-beta-D-glucopyranoside | pH 4.8, 65°C | Aspergillus oryzae |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Ca2+ | completely inhibits enzyme activity at concentration of 10 mM | Aspergillus oryzae | |
EDTA | completely inhibits enzyme activity at concentration of 10 mM | Aspergillus oryzae | |
Fe3+ | accelerates enzyme activity | Aspergillus oryzae | |
K+ | completely inhibits enzyme activity at concentration of 10 mM | Aspergillus oryzae | |
Mg2+ | completely inhibits enzyme activity at concentration of 10 mM | Aspergillus oryzae | |
Na+ | completely inhibits enzyme activity at concentration of 10 mM | Aspergillus oryzae |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
125000 | - |
SDS-PAGE | Aspergillus oryzae |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus oryzae | - |
enzyme is purified from the protoplast fusant of Aspergillus oryzae 3.481 and Aspergillus niger 3.316 | - |
Purification (Comment) | Organism |
---|---|
purified 138.85fold by ammonium sulfate precipitation, DE-22 ion exchange and Sephadex G-150 gel filtration chromatography | Aspergillus oryzae |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
(2-hydroxymethylphenyl)-beta-D-glucopyranoside + H2O | - |
Aspergillus oryzae | 2-hydroxymethylphenol + beta-D-glucose | - |
? |
Synonyms | Comment | Organism |
---|---|---|
beta-glucosidase | - |
Aspergillus oryzae |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
65 | - |
- |
Aspergillus oryzae |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
75 | - |
above 75°C, the enzyme shows less than 20% of its optimal activity | Aspergillus oryzae |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
4.8 | - |
assay at | Aspergillus oryzae |
5.4 | - |
- |
Aspergillus oryzae |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
3 | 6.6 | - |
Aspergillus oryzae |