Application | Comment | Organism |
---|---|---|
food industry | beta-glucosidases play an important role in the flavor formation of fruits, wine and sweet potato by the production of monoterpene alcohols such as linalool, alpha-terpeneol, citronellol, nerol, and geranol, supplementation with beta-glucosidases from external sources may enhance aroma release thus benefiting the winemaking process | Shewanella sp. G5 |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
D-glucose | - |
Shewanella sp. G5 |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
cell wall | - |
Shewanella sp. G5 | 5618 | - |
cytoplasm | - |
Shewanella sp. G5 | 5737 | - |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
75000 | - |
the membrane fractions of cells grown in presence of cellobiose contain two isozymes of 75 and 140 kDa, SDS-PAGE | Shewanella sp. G5 |
140000 | - |
the membrane fractions of cells grown in presence of cellobiose contain two isozymes of 75 and 140 kDa, SDS-PAGE | Shewanella sp. G5 |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Shewanella sp. G5 | A1EH92 | - |
- |
Shewanella sp. G5 | Q45FX7 | - |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
4-nitrophenyl beta-D-glucopyranoside + H2O | - |
Shewanella sp. G5 | 4-nitrophenol + D-glucopyranose | - |
? | |
cellobiose + H2O | - |
Shewanella sp. G5 | 2 beta-D-glucose | - |
? |
Organism | Comment | Expression |
---|---|---|
Shewanella sp. G5 | beta-glucosidase is induced by cellobiose | up |