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Literature summary for 3.2.1.21 extracted from

  • Donkor, O.N.; Shah, N.P.
    Production of beta-glucosidase and hydrolysis of isoflavone phytoestrogens by Lactobacillus acidophilus, Bifidobacterium lactis, and Lactobacillus casei in soymilk (2008), J. Food Sci., 73, M15-M20.
    View publication on PubMed

Application

Application Comment Organism
nutrition use of Bifidobacterium lactis for fermentation of soymilk. Beta-glucosidase produced by Bifidobacterium lactis hydrolyzes isoflavone beta-glycosides to isoflavone aglycones resulting in significant decrease in the concentration of beta-glycosides and likely in improvement of he biological functionality of soymilk Bifidobacterium animalis subsp. lactis
nutrition use of Lactobacillus acidophilus for fermentation of soymilk. Beta-glucosidase produced by Lactobacillus acidophilus hydrolyzes isoflavone beta-glycosides to isoflavone aglycones resulting in significant decrease in the concentration of beta-glycosides and likely in improvement of he biological functionality of soymilk Lactobacillus acidophilus
nutrition use of Lactobacillus casei for fermentation of soymilk. Beta-glucosidase produced by Lactobacillus casei hydrolyzes isoflavone beta-glycosides to isoflavone aglycones resulting in significant decrease in the concentration of beta-glycosides and likely in improvement of he biological functionality of soymilk Lacticaseibacillus casei

Organism

Organism UniProt Comment Textmining
Bifidobacterium animalis subsp. lactis
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Lacticaseibacillus casei
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Lactobacillus acidophilus
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