Application | Comment | Organism |
---|---|---|
nutrition | use of Bifidobacterium lactis for fermentation of soymilk. Beta-glucosidase produced by Bifidobacterium lactis hydrolyzes isoflavone beta-glycosides to isoflavone aglycones resulting in significant decrease in the concentration of beta-glycosides and likely in improvement of he biological functionality of soymilk | Bifidobacterium animalis subsp. lactis |
nutrition | use of Lactobacillus acidophilus for fermentation of soymilk. Beta-glucosidase produced by Lactobacillus acidophilus hydrolyzes isoflavone beta-glycosides to isoflavone aglycones resulting in significant decrease in the concentration of beta-glycosides and likely in improvement of he biological functionality of soymilk | Lactobacillus acidophilus |
nutrition | use of Lactobacillus casei for fermentation of soymilk. Beta-glucosidase produced by Lactobacillus casei hydrolyzes isoflavone beta-glycosides to isoflavone aglycones resulting in significant decrease in the concentration of beta-glycosides and likely in improvement of he biological functionality of soymilk | Lacticaseibacillus casei |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bifidobacterium animalis subsp. lactis | - |
- |
- |
Lacticaseibacillus casei | - |
- |
- |
Lactobacillus acidophilus | - |
- |
- |