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Literature summary for 3.2.1.21 extracted from

  • Toonkool, P.; Metheenukul, P.; Sujiwattanarat, P.; Paiboon, P.; Tongtubtim, N.; Ketudat-Cairns, M.; Ketudat-Cairns, J.; Svasti, J.
    Expression and purification of dalcochinase, a beta-glucosidase from Dalbergia cochinchinensis Pierre, in yeast and bacterial hosts (2006), Protein Expr. Purif., 48, 195-204.
    View publication on PubMed

Cloned(Commentary)

Cloned (Comment) Organism
enzyme with an N-terminal truncation following the propeptide and eight histidine residues enabling its purification by immobilized metal-ion affnity chromatography, functional, methanol-inducible enzyme expression in Pichia pastoris strain GS115 and Saccharomyces cerevisiae strains DY150 and DBY746, addition of 0.5% casamino acids to the culture medium stabilizes the pH of the culture and increaseds the protein yield by 3-5folds, insertion of a polyhistidine-tag either after the N-terminal alpha-factor signal sequence or at the C-terminus fails to assist in purification by immobilized metal-ion affnity chromatography due to post-translational processing at both termini, expression in Escherichia coli strain BL21(DE3) as insoluble and inactive protein, which can be made soluble by co-expression with bacterial chaperonin GroESL Dalbergia cochinchinensis

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.54
-
4-nitrophenyl-beta-D-fucoside pH 5.0, 30°C, native enzyme Dalbergia cochinchinensis
0.57
-
4-nitrophenyl-beta-D-fucoside pH 5.0, 30°C, recombinant enzyme Dalbergia cochinchinensis
1.48
-
dalcochinin-8'-O-beta-D-glucoside pH 5.0, 30°C, recombinant enzyme Dalbergia cochinchinensis
1.68
-
dalcochinin-8'-O-beta-D-glucoside pH 5.0, 30°C, native enzyme Dalbergia cochinchinensis
5.37
-
4-nitrophenyl-beta-D-glucopyranoside pH 5.0, 30°C, native enzyme Dalbergia cochinchinensis
5.78
-
4-nitrophenyl-beta-D-glucopyranoside pH 5.0, 30°C, recombinant enzyme Dalbergia cochinchinensis

Organism

Organism UniProt Comment Textmining
Dalbergia cochinchinensis
-
-
-

Posttranslational Modification

Posttranslational Modification Comment Organism
additional information recombinant dalcochinase is apparently composed of differently post-translationally modified forms with similar properties compared to the native enzyme Dalbergia cochinchinensis

Purification (Commentary)

Purification (Comment) Organism
recombinant enzyme 23.3fold from yeast by immobilized metal-ion affnity chromatography, following hydrophobic interaction chromatography, insertion of a polyhistidine-tag either after the N-terminal alpha-factor signal sequence or at the C-terminus fails to assist in purification by immobilized metal-ion affnity chromatography due to post-translational processing at both termini Dalbergia cochinchinensis

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
13.8
-
purified recombinant, substrate 4-nitrophenyl-beta-D-glucopyranoside Dalbergia cochinchinensis

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4-methylumbelliferyl-beta-D-glucopyranoside + H2O
-
Dalbergia cochinchinensis 4-methylumbelliferol + beta-D-glucose
-
?
4-nitrophenyl beta-D-fucoside + H2O
-
Dalbergia cochinchinensis 4-nitrophenol + beta-D-fucose
-
?
4-nitrophenyl beta-D-glucopyranoside + H2O
-
Dalbergia cochinchinensis 4-nitrophenol + beta-D-glucose
-
?
dalcochinin-8'-O-beta-D-glucoside + H2O
-
Dalbergia cochinchinensis dalcochinin + beta-D-glucose
-
?

Subunits

Subunits Comment Organism
? x * 63000-64000, native enzyme, SDS-PAGE, x * 66000-69000, recombinant dalcochinase with N-terminal truncation and polyhistidine tag, SDS-PAGE Dalbergia cochinchinensis

Synonyms

Synonyms Comment Organism
dalcochinase
-
Dalbergia cochinchinensis

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
50 60
-
Dalbergia cochinchinensis

Temperature Range [°C]

Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
20 70
-
Dalbergia cochinchinensis

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
60
-
purified recombinant and native enzymes, stable up to for 50 min Dalbergia cochinchinensis

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
5 6
-
Dalbergia cochinchinensis