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Literature summary for 3.2.1.21 extracted from

  • Sivakumar, G.; Briccoli Bati, C.; Uccella, N.
    Demethyloleuropein and beta-glucosidase activity in olive fruits (2007), Biotechnol. J., 2, 381-385.
    View publication on PubMed
Search for more literature for 3.2.1.21

Inhibitors

Inhibitors Comment Organism Structure
additional information fruit fly attacks in october reduce the enzyme activity in olive fruits, overview Olea europaea

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
additional information Olea europaea demethyloleuropein derivatives, important in defense mechanisms, might be influenced by beta-glucosidase activity to improve the quality of the olive products with the best dialdehyde nutraceutical content ?
-
 ?

Organism

Organism UniProt Comment Textmining
Olea europaea
-
 cv. coratina
-

Source Tissue

Source Tissue Comment Organism Textmining
fruit infection by fruit flies reduces the enzyme activity in fruits, enzyme activityis highest in october Olea europaea
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4-nitrophenyl beta-D-glucopyranoside + H2O
-
 Olea europaea 4-nitrophenol + beta-D-glucose
-
 ?
additional information demethyloleuropein derivatives, important in defense mechanisms, might be influenced by beta-glucosidase activity to improve the quality of the olive products with the best dialdehyde nutraceutical content Olea europaea ?
-
 ?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
25
-
 assay at Olea europaea

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
5.5
-
 assay at Olea europaea