Organism | UniProt | Comment | Textmining |
---|---|---|---|
Hordeum vulgare | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
additional information | differentiation of beta-amylase phenotypes in cultivated barley from worldwide collections, geographical distribution, overview | Hordeum vulgare | - |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
57.5 | - |
30 min, analysis of isozyme thermostability of different cultivars, overview | Hordeum vulgare |
Organism | Comment | pI Value Maximum | pI Value |
---|---|---|---|
Hordeum vulgare | isoelectric focusing analysis of isozyme pI of different cultivars, overview | 6 | 4.8 |