Activating Compound | Comment | Organism | Structure |
---|---|---|---|
additional information | low temperature of 4°C rapidly induces the enzyme activity | Chaerophyllum bulbosum |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
starch + H2O | Chaerophyllum bulbosum | in roots during storage, the starch hydrolysis at low temperatures is required for improvement of gustative quality of roots from tuberous-rooted chervil, at higher storage temperature the alpha-amylase activity is increased | maltose + ? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Chaerophyllum bulbosum | - |
tuberous-rooted chervil | - |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
root | - |
Chaerophyllum bulbosum | - |
Storage Stability | Organism |
---|---|
the activity in roots at 4-16°C during storage is immediately increased after beginning | Chaerophyllum bulbosum |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
starch + H2O | - |
Chaerophyllum bulbosum | maltose + ? | - |
? | |
starch + H2O | in roots during storage, the starch hydrolysis at low temperatures is required for improvement of gustative quality of roots from tuberous-rooted chervil, at higher storage temperature the alpha-amylase activity is increased | Chaerophyllum bulbosum | maltose + ? | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
4 | - |
higher activity of beta-amylase at 4°C compared to 10-16 °C | Chaerophyllum bulbosum |