Application | Comment | Organism |
---|---|---|
brewing | beta-amylase allelic forms have different thermostability and kinetic properties, which critically influence their malting quality, production of barley varieties with better malting quality by genetic engineering | Hordeum vulgare |
Cloned (Comment) | Organism |
---|---|
two of the 3 allelic forms of beta-amylase Sd1 and Sd2L are cloned and sequenced | Hordeum vulgare |
Protein Variants | Comment | Organism |
---|---|---|
D165E | Sd2L mutant | Hordeum vulgare |
L347S | Sd2L mutant, mutation increases the thermostability index T50 by 2.1°C by slowing thermal unfolding of enzyme during heating | Hordeum vulgare |
additional information | Sd1 and Sd2L beta-amylase with a 46 amino acid deletion in the C-terminal tail | Hordeum vulgare |
R115C | Sd2L mutant, mutation is responsible for the difference in the kinetic properties of the allelic forms | Hordeum vulgare |
V233A | Sd2L and Sd1 mutant, mutation increases the thermostability index T50 of Sd2L by 1.9°C, mutation causes an acceleration of the refolding after heating | Hordeum vulgare |
V233A/L347S | Sd2L double mutation resulting in exactly the same sequence as Sd2H beta-amylase, mutation increases the thermostability index T50 of Sd2L by 4°C | Hordeum vulgare |
V430A | Sd2L mutant | Hordeum vulgare |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
additional information | - |
additional information | the 3 allelic forms of beta-amylase Sd1, Sd2H and Sd2L exhibit different kinetic properties, an R115C mutation is responsible for this difference | Hordeum vulgare | |
0.00317 | - |
starch | pH 5, 40°C, soluble starch, V233A mutant of Sd1 | Hordeum vulgare | |
0.0033 | - |
starch | pH 5, 40°C, soluble starch, wild-type Sd1 | Hordeum vulgare | |
0.0036 | - |
starch | pH 5, 40°C, soluble starch, R115C mutant of Sd2L | Hordeum vulgare | |
0.00825 | - |
starch | pH 5, 40°C, soluble starch, V233A mutant of Sd2L | Hordeum vulgare | |
0.0083 | - |
starch | pH 5, 40°C, soluble starch, wild-type Sd2H and V233A/L347S double mutant of Sd2L | Hordeum vulgare | |
0.00831 | - |
starch | pH 5, 40°C, soluble starch, wild-type Sd2L | Hordeum vulgare | |
0.00834 | - |
starch | pH 5, 40°C, soluble starch, L347S mutant of Sd2L | Hordeum vulgare | |
0.00838 | - |
starch | pH 5, 40°C, soluble starch, V430A mutant of Sd2L | Hordeum vulgare | |
0.00856 | - |
starch | pH 5, 40°C, soluble starch, D165E mutant of Sd2L | Hordeum vulgare |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Hordeum vulgare | - |
3 allelic forms: Sd1, Sd2H and Sd2L, amino acid differences between the 3 forms, wild barley subsp. spontaneum NPGS PI29689, var. Haruna Nijo, Adorra and Hiproly | - |
Purification (Comment) | Organism |
---|---|
recombinant mutant enzymes | Hordeum vulgare |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
p-nitrophenylmaltopentaoside + H2O | catalyzes the release of maltose | Hordeum vulgare | ? | - |
? | |
starch + H2O | catalyzes the release of maltose from soluble starch, three-dimensional structures of Sd2L and V233A mutant of Sd1 | Hordeum vulgare | ? | - |
? |
Synonyms | Comment | Organism |
---|---|---|
Sd1 | one of three allelic forms of Hordeum beta-amylase | Hordeum vulgare |
Sd2H | one of three allelic forms of Hordeum beta-amylase | Hordeum vulgare |
Sd2L | one of three allelic forms of Hordeum beta-amylase | Hordeum vulgare |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | - |
assay at | Hordeum vulgare |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
additional information | - |
the 3 allelic forms of beta-amylase Sd1, Sd2H and Sd2L exhibit different thermostability, due to two amino acid substitutions, V233A and L347S, which increase the thermostability index T50 of Sd2L by 1.9°C and 2.1°C, respectively | Hordeum vulgare |
55.2 | - |
T50 value for wild-type Sd2L and its D165E mutant | Hordeum vulgare |
55.3 | - |
T50 value for R115C and V430A mutants of Sd2L | Hordeum vulgare |
57.1 | - |
T50 value for V233A mutant of Sd2L | Hordeum vulgare |
57.3 | - |
T50 value for wild-type Sd1 and L347S mutant of Sd2L | Hordeum vulgare |
59.2 | - |
T50 value for wild-type Sd2H and V233A/L347S double mutant of Sd2L | Hordeum vulgare |
59.4 | - |
T50 value for V233A mutant of Sd1 | Hordeum vulgare |
Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
299 | - |
starch | pH 5, 40°C, soluble starch, wild-type Sd2L | Hordeum vulgare | |
305 | - |
starch | pH 5, 40°C, soluble starch, wild-type Sd1 | Hordeum vulgare | |
308 | - |
starch | pH 5, 40°C, soluble starch, wild-type Sd2H and V233A/L347S double mutant of Sd2L | Hordeum vulgare | |
309 | - |
starch | pH 5, 40°C, soluble starch, L347S and R115C mutants of Sd2L | Hordeum vulgare | |
314 | - |
starch | pH 5, 40°C, soluble starch, V233A mutant of Sd1 | Hordeum vulgare | |
315 | - |
starch | pH 5, 40°C, soluble starch, V233A mutant of Sd2L | Hordeum vulgare | |
319 | - |
starch | pH 5, 40°C, soluble starch, D165E and V430A mutants of Sd2L | Hordeum vulgare |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5 | - |
assay at, starch as substrate | Hordeum vulgare |
6.2 | - |
assay at, p-nitrophenylmaltopentaoside as substrate | Hordeum vulgare |