Literature summary for 3.2.1.2 extracted from

Mikami, B.; Degano, M.; Hehre, E.J.; Sacchettini, J.C.
Crystal structures of soybean beta-amylase reacted with beta-maltose and maltal: active site components and their apparent roles in catalysis (1994), Biochemistry, 33, 7779-7787.

Crystallization (Commentary)

Crystallization (Comment)	Organism
high-resolution crystal structure for catalytic active enzyme and for the enzyme complexes with either beta-maltose or maltal	Glycine max

Organism	UniProt	Comment	Textmining
Glycine max	-	-	-

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Release 2023.1 (January 2023)