Inhibitors | Comment | Organism | Structure |
---|---|---|---|
alpha-cyclodextrin | - |
Solanum tuberosum | |
beta-cyclodextrin | - |
Solanum tuberosum |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.73 | - |
p-nitrophenylmaltopentaoside | - |
Solanum tuberosum |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
56000 | - |
2 * 56000, SDS-PAGE | Solanum tuberosum |
111000 | - |
gel filtration | Solanum tuberosum |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Solanum tuberosum | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Solanum tuberosum |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
leaf | - |
Solanum tuberosum | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
5 | - |
- |
Solanum tuberosum |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
amylopectin + H2O | - |
Solanum tuberosum | beta-maltose + ? | - |
? | |
amylose + H2O | - |
Solanum tuberosum | beta-maltose | - |
? | |
p-nitrophenyl alpha-D-glucopyranoside + H2O | - |
Solanum tuberosum | p-nitrophenol + D-glucose | - |
? | |
p-nitrophenylmaltopentaoside + H2O | - |
Solanum tuberosum | ? | - |
? | |
starch + H2O | potato starch | Solanum tuberosum | maltose + ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
dimer | 2 * 56000, SDS-PAGE | Solanum tuberosum |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | - |
hydrolysis of p-nitrophenylmaltopentaoside | Solanum tuberosum |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | - |
unstable above | Solanum tuberosum |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6.5 | - |
hydrolysis of p-nitrophenylmaltopentaoside | Solanum tuberosum |