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Literature summary for 3.2.1.2 extracted from

  • Morita, Y.; Yagi, F.; Aibara, S.; Yamashita, H.
    Chemical composition and properties of soybean beta-amylase (1976), J. Biochem., 79, 591-603.
    View publication on PubMed

Crystallization (Commentary)

Crystallization (Comment) Organism
-
Glycine max

Inhibitors

Inhibitors Comment Organism Structure
PCMB
-
Glycine max

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
56100
-
amino acid analysis Glycine max
57000
-
equilibrium sedimentaion Glycine max
58000
-
1 * 58000, SDS-PAGE Glycine max

Organism

Organism UniProt Comment Textmining
Glycine max
-
-
-

Subunits

Subunits Comment Organism
monomer 1 * 58000, SDS-PAGE Glycine max