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Literature summary for 3.2.1.2 extracted from
- Preparation and some properties of active monomer of sweet potato beta-amylase (1990), Agric. Biol. Chem., 54, 769-774.
No PubMed abstract available
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 64000 | - |
5 * 64000, enzyme modified with periodate-oxidized maltohexaose, SDS-PAGE | Ipomoea batatas |
| 315000 | - |
enzyme modified with periodate-oxidized maltohexaose, gel filtration | Ipomoea batatas |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Ipomoea batatas | - |
- |
- |
Posttranslational Modification
| Posttranslational Modification | Comment | Organism |
|---|---|---|
| glycoprotein | enzyme form F-A contains 9.7% carbohydrate, enzyme form F-B contains 9.3% carbohydrate | Ipomoea batatas |
Subunits
| Subunits | Comment | Organism |
|---|---|---|
| pentamer | 5 * 64000, enzyme modified with periodate-oxidized maltohexaose, SDS-PAGE | Ipomoea batatas |
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Release 2023.1 (January 2023)
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