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Literature summary for 3.2.1.2 extracted from
- An Isoelectric Separation of Soybean ?-Amylase Isoforms and Their Enzymic Characteristics. (1999), Biosci. Biotechnol. Biochem., 63, 726-730.
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| 0.77 | - |
starch | soluble | Glycine max |  |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 55990 | - |
isoenzyme I and II, electrospray ionization mass spectroscopy | Glycine max |
| 56310 | - |
isoenzyme IV, electrospray ionization mass spectroscopy | Glycine max |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Glycine max | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
| 4 isoforms | Glycine max |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| starch + H2O | soluble | Glycine max | maltose + ? | - |
? | |
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