Inhibitors | Comment | Organism | Structure |
---|---|---|---|
2,3 didehydroneuraminic acid | - |
Clostridium chauvoei | |
2,3-didehydroneuraminic acid | competitive | Clostridium chauvoei | |
diethyldicarbonate | - |
Clostridium chauvoei | |
N-ethylmaleimide | - |
Clostridium chauvoei | |
p-nitrophenyloxamic acid | competitive | Clostridium chauvoei |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.008 | - |
fetuin | - |
Clostridium chauvoei |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Ca2+ | activates | Clostridium chauvoei | |
Mg2+ | activates | Clostridium chauvoei |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
65000 | - |
x * 65000, SDS-PAGE | Clostridium chauvoei |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Clostridium chauvoei | - |
Jakari strain | - |
Clostridium chauvoei Jakari | - |
Jakari strain | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
fetuin + H2O | - |
Clostridium chauvoei | ? | - |
? | |
fetuin + H2O | - |
Clostridium chauvoei Jakari | ? | - |
? | |
additional information | the enzyme cleaves sialic acids from RBC ghosts of sheep, horse, goat, cattle, pig and mice as well as mouse brain cells | Clostridium chauvoei | ? | - |
? | |
additional information | the enzyme cleaves sialic acids from RBC ghosts of sheep, horse, goat, cattle, pig and mice as well as mouse brain cells | Clostridium chauvoei Jakari | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 65000, SDS-PAGE | Clostridium chauvoei |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | - |
- |
Clostridium chauvoei |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
4.5 | - |
- |
Clostridium chauvoei |
Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|
0.03 | - |
p-nitrophenyl oxamic acid | - |
Clostridium chauvoei | |
0.04 | - |
2,3 didehydroneuraminic acid | - |
Clostridium chauvoei |