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Literature summary for 3.2.1.18 extracted from
- Purification and characterization of neuraminidase from Clostridium perfringens (1975), Hoppe-Seyler's Z. Physiol. Chem., 356, 1027-1042.
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| Cu2+ | - |
Clostridium perfringens |  |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 60000 | 69000 | gel filtration, ultracentrifugation, SDS-PAGE | Clostridium perfringens |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Clostridium perfringens | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Clostridium perfringens |
Specific Activity [micromol/min/mg]
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| 615 | - |
sialyllactose as substrate | Clostridium perfringens |
Storage Stability
| Storage Stability | Organism |
|---|---|
| -20°C, 0.1 M KCN, six months | Clostridium perfringens |
Subunits
| Subunits | Comment | Organism |
|---|---|---|
| monomer | SDS-PAGE | Clostridium perfringens |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 4.3 | 5.2 | - |
Clostridium perfringens |
pH Range
| pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|
| 4 | 11 | - |
Clostridium perfringens |
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Release 2023.1 (January 2023)
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