Organism | UniProt | Comment | Textmining |
---|---|---|---|
Gallus gallus | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
commercial preparation | - |
Gallus gallus | - |
egg white | - |
Gallus gallus | - |
Subunits | Comment | Organism |
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More | the mechanism driving the aggregation process of lysozyme at physiological pH is nucleation, conformational changes of the secondary and tertiary structures accompanying the early stages of the lysozyme aggregation process, overview | Gallus gallus |
General Information | Comment | Organism |
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additional information | a nucleation process leads to the formation of non-fibrillar aggregates of lysozyme at physiological pH and 25°C, and 56°C heat-induced aggregation process of hen egg white lysozyme at pH 7.4 and mechanisms underlying aggregation, analysis by atomic force microscopy, Fourier transform infrared absorption and dynamic light scattering, overview. Occurence of a nucleation process simultaneous to a non-nucleative mechanism not leading to formation of lysozyme fibrillar aggregates but to amorphous aggregates composed of high molecular weight oligomers | Gallus gallus |