Activating Compound | Comment | Organism | Structure |
---|---|---|---|
1,3-dimethylimidazolium iodine | 50% activation at 5% | Gallus gallus | |
1-butyl-3-methylimidazolium bromide | below 20% activation at 5% | Gallus gallus | |
1-butyl-3-methylimidazolium chloride | below 10% activation at 5% | Gallus gallus | |
1-butyl-3-methylimidazolium tetrafluoroborate | below 20% activation at 5% | Gallus gallus | |
additional information | ionic liquids influence protein crystal morphology, size, polymorph, crystal quality, and modify solution properties, possible mechanisms, overview | Gallus gallus |
Application | Comment | Organism |
---|---|---|
food industry | due to increasing demands for natural food preservatives, lysozyme is increasingly important in food processing | Gallus gallus |
Crystallization (Comment) | Organism |
---|---|
purified enzyme in complex with 1-butyl-3-methylimidazoliumtetrafluoroborate, 1-butyl-3-methylimidazolium chloride, 1-butyl-3-methylimidazolium bromide, and 1,3-dimethylimidazolium iodine, 8% protein in 5% NaCl and 0.1 M sodium acetate, pH 4.5, ligands are injected into the protein solution. Supersaturated solutions are obtained by mixing protein stock solutions with precipitant solutions, 4°C, X-ray diffraction structure determination and analysis | Gallus gallus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Gallus gallus | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
commercial preparation | - |
Gallus gallus | - |
egg white | - |
Gallus gallus | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | lysis of Micrococcus lysodeikticus | Gallus gallus | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
More | Fourier transform infrared spectroscopy reveals that alpha-helix and beta-sheet are the major secondary structures for lysozyme | Gallus gallus |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | - |
assay at | Gallus gallus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6.3 | - |
assay at | Gallus gallus |