Any feedback?
Literature summary for 3.2.1.17 extracted from
- Irreversible gelation of thermally unfolded proteins: structural and mechanical properties of lysozyme aggregates (2010), Eur. Biophys. J., 39, 1007-1017.
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Gallus gallus | - |
- |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| egg white | - |
Gallus gallus | - |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| Lysozyme | - |
Gallus gallus |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
