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Literature summary for 3.2.1.17 extracted from

  • Iwai, W.; Yagi, D.; Ishikawa, T.; Ohnishi, Y.; Tanaka, I.; Niimura, N.
    Crystallization and evaluation of hen egg-white lysozyme crystals for protein pH titration in the crystalline state (2008), J. Synchrotron Radiat., 15, 312-315.
    View publication on PubMedView publication on EuropePMC

Crystallization (Commentary)

Crystallization (Comment) Organism
determinatipon of crystallization phase diagrams at pH 2.5, pH 6.0, and pH 7.5. At pH values below 4.5, the border between the metastable region and the nucleation region shifts to the lower precipitant concentration in the phase diagramm and at pH values above 4.5, the border shifts to higher precipitant concentrations. The qualities of crystals at different pH values are more or less equivalent Gallus gallus

Organism

Organism UniProt Comment Textmining
Gallus gallus P00698
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Source Tissue

Source Tissue Comment Organism Textmining
egg white
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Gallus gallus
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