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Literature summary for 3.2.1.17 extracted from

  • Wang, S.S.; Chao, H.S.; Liu, H.L.; Liu, H.S.
    Stability of hen egg white lysozyme during denaturation is enhanced by pretreatment with supercritical carbon dioxide (2009), J. Biosci. Bioeng., 107, 355-359.
    View publication on PubMed

Organism

Organism UniProt Comment Textmining
Gallus gallus P00698
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Renatured (Commentary)

Renatured (Comment) Organism
no noticeable enhancement in enzyme activity and stability in the presence of supercritical CO2 pretreatment for lysozyme samples denatured in 8 M urea at 50°C and pH 6.2. Supercritical CO2 pretreated lysozyme samples in 0.067 M phosphate buffer containing dithiothreitol at 0.1 M, pH 6.2, 25°C or 0.01 M dithiothreitol, pH 6.2, 50 °C at 2500 psi and 50°C have better residual activity relative to samples that are not pretreated. In addition, when denaturing at 65°C and pH 9.0, the pretreatment in supercritical CO2 at 2500 psi and 50°C results in the best stability of lysozyme Gallus gallus

Source Tissue

Source Tissue Comment Organism Textmining
egg white
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Gallus gallus
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