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Literature summary for 3.2.1.17 extracted from

  • Annunziata, O.; Payne, A.; Wang, Y.
    Solubility of lysozyme in the presence of aqueous chloride salts: common-ion effect and its role on solubility and crystal thermodynamics (2008), J. Am. Chem. Soc., 130, 13347-13352.
    View publication on PubMed

Crystallization (Commentary)

Crystallization (Comment) Organism
measurement of lysozyme solubility in aqueous solutions as a function of NaCl, KCl, and NH4Cl concentrations at 25°C and pH 4.5. Simple model for the crystalline phase based on salt partitioning between solution and the hydrated protein crystal Gallus gallus

Organism

Organism UniProt Comment Textmining
Gallus gallus P00698
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Renatured (Commentary)

Renatured (Comment) Organism
measurement of lysozyme solubility in aqueous solutions as a function of NaCl, KCl, and NH4Cl concentrations at 25°C and pH 4.5. The dependence of solubility on salt type and concentration strongly correlates with the corresponding dependence of the preferential interaction coefficient. The solubility dependence on salt concentration is substantially affected by the corresponding change of protein chemical potential in the crystalline phase. Simple model for the crystalline phase based on salt partitioning between solution and the hydrated protein crystal Gallus gallus