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Literature summary for 3.2.1.17 extracted from

  • Zhang, G.; Darius, S.; Smith, S.R.; Ritchie, S.J.
    In vitro inhibitory effect of hen egg white lysozyme on Clostridium perfringens type A associated with broiler necrotic enteritis and its alpha-toxin production (2006), Lett. Appl. Microbiol., 42, 138-143.
    View publication on PubMed

Application

Application Comment Organism
medicine by inhibiting Clostridium perfringens type A and its alpha-toxin production, hen egg white lysozyme shows potential for use in the treatment and prevention of necrotic enteritis and other Clostridium perfringens type A related animal diseases Gallus gallus

Organism

Organism UniProt Comment Textmining
Gallus gallus
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Source Tissue

Source Tissue Comment Organism Textmining
egg white
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Gallus gallus
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Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
additional information lysozyme inhibits Clostridium perfringens type A and its alpha-toxin production Gallus gallus ?
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