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Literature summary for 3.2.1.17 extracted from

  • Nakimbugwe, D.; Masschalck, B.; Atanassova, M.; Zewdie-Bosuener, A.; Michiels, C.W.
    Comparison of bactericidal activity of six lysozymes at atmospheric pressure and under high hydrostatic pressure (2006), Int. J. Food Microbiol., 108, 355-363.
    View publication on PubMed

Organism

Organism UniProt Comment Textmining
Anser sp.
-
-
-
Brassica oleracea
-
var. botrytis
-
Gallus gallus
-
-
-
Lambdavirus lambda
-
expressed from Escherichia coli TG-1 carrying plasmid pHDM10
-
Streptomyces globisporus
-
-
-
Tequatrovirus T4
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
Tequatrovirus T4
-
Brassica oleracea
-
Anser sp.
-
Lambdavirus lambda

Source Tissue

Source Tissue Comment Organism Textmining
egg white
-
Anser sp.
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
peptidoglycan + H2O lytic activity with cells of Gram-positive bacteria: Enterococcus faecalis, Bacillus subtilis, Listeria innocua, Staphylococcus aureus and Micrococcus lysodeikticus cells. No activity on Gram-negative bacteria. Pseudomonas aeruginosa, Escherichia coli 0157:H7 and Yersinia enterolytica become sensitive to lysozyme under high pressure. Salmonella typhimurium remains completely insensitive to lysozyme Gallus gallus ?
-
?
peptidoglycan + H2O lytic activity with cells of Gram-positive bacteria: Enterococcus faecalis, Bacillus subtilis, Listeria innocua, Staphylococcus aureus and Micrococcus lysodeikticus cells. No activity on Gram-negative bacteria. Pseudomonas aeruginosa, Yersinia enterolytica and Escherichia coli 0157:H7 become sensitive to lysozyme under high pressure. Salmonella typhimurium and Shigella flexneri remain completely insensitive to lysozyme Brassica oleracea ?
-
?
peptidoglycan + H2O lytic activity with cells of Gram-positive bacteria: Enterococcus faecalis, Bacillus subtilis, Listeria innocua, Staphylococcus aureus and Micrococcus lysodeikticus cells. No activity on Gram-negative bacteria. Pseudomonas aeruginosa, Yersinia enterolytica and Escherichia coli become sensitive to lysozyme under high pressure. Salmonella typhimurium and Shigella flexneri remain completely insensitive to lysozyme Streptomyces globisporus ?
-
?
peptidoglycan + H2O lytic activity with cells of Gram-positive bacteria: Enterococcus faecalis, Bacillus subtilis, Listeria innocua, Staphylococcus aureus and Micrococcus lysodeikticus cells. No activity on Gram-negative bacteria. Pseudomonas aeruginosa, Yersinia enterolytica and Escherichia coli become sensitive to lysozyme under high pressure. Salmonella typhimurium remains completely insensitive to lysozyme Tequatrovirus T4 ?
-
?
peptidoglycan + H2O lytic activity with cells of Gram-positive bacteria: Enterococcus faecalis, Bacillus subtilis, Listeria innocua, Staphylococcus aureus and Micrococcus lysodeikticus cells. No activity on Gram-negative bacteria. Pseudomonas aeruginosa, Yersinia enterolytica and Shigella flexneri become sensitive to lysozyme under high pressure, Salmonella typhimurium and E. coli 0157:H7 remain completely insensitive to lysozyme Anser sp. ?
-
?
peptidoglycan + H2O lytic activity with cells of Gram-positive bacteria: Enterococcus faecalis, Bacillus subtilis, Listeria innocua, Staphylococcus aureus and Micrococcus lysodeikticus cells. No activity on Gram-negative bacteria. Pseudomonas aeruginosa, Yersinia enterolytica, Shigella flexneri and Escherichia coli become sensitive to lysozyme under high pressure. Salmonella typhimurium remains completely insensitive to lysozyme Lambdavirus lambda ?
-
?

Synonyms

Synonyms Comment Organism
CFL
-
Brassica oleracea
GEWL
-
Anser sp.
HEWL
-
Gallus gallus
LAL
-
Lambdavirus lambda
M1L
-
Streptomyces globisporus
mutanolysin
-
Streptomyces globisporus