Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Co2+ | increases the formation of lysozyme dimers | Gallus gallus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Gallus gallus | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
egg white | - |
Gallus gallus | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
peptidoglycan + H2O | Micrococcus lysodeikticus cells | Gallus gallus | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
dimer | formation of covalent bonds between lysozyme molecules by zero-length cross-linking. Approximately one-third of the total lysozyme becomes cross-linked. The enzymatic activity of cross-linked lysozyme dimer is the same as monomer. The activity of lysozyme dimer remains constant up to 10 min at 80°C. Lysozyme possess a compact structure in the dimer form | Gallus gallus |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
80 | - |
the activity of lysozyme dimer remains constant up to 10 min | Gallus gallus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5 | 5.5 | - |
Gallus gallus |