Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
12000 | - |
x * 12000, SDS-PAGE | Saxidomus purpurata |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Saxidomus purpurata | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Saxidomus purpurata |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
midgut gland | - |
Saxidomus purpurata | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
p-nitrophenyl-N,N',N'',N''',N''''-pentaacetylchitopentaose + H2O | - |
Saxidomus purpurata | ? | - |
? | |
peptidoglycan + H2O | Micrococcus lysodeikticus cells | Saxidomus purpurata | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 12000, SDS-PAGE | Saxidomus purpurata |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
- |
Saxidomus purpurata |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
20 | 90 | 20°C: about 50% of maximal activity, 90°C: about 30% of maximal activity | Saxidomus purpurata |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
20 | 90 | stable temperature-range | Saxidomus purpurata |
90 | - |
30 min, 55% loss of activity | Saxidomus purpurata |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5.2 | - |
- |
Saxidomus purpurata |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
4.8 | 6.2 | more than 50% activity in the pH range | Saxidomus purpurata |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
4.8 | 6.8 | stable pH-range | Saxidomus purpurata |