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Literature summary for 3.2.1.17 extracted from

  • Su, C.; Chiang, B.H.
    Partitioning and purification of lysozyme from chicken egg white using aqueous two-phase system (2006), Proc. Biochem., 41, 257-263.
No PubMed abstract available

Organism

Organism UniProt Comment Textmining
Gallus gallus
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Purification (Commentary)

Purification (Comment) Organism
efficient and inexpensive lysozyme purification from chicken egg white can be achieved by using polyethylene glycol-salt aqueous two-phase system Gallus gallus

Source Tissue

Source Tissue Comment Organism Textmining
egg white
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Gallus gallus
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Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
additional information
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Gallus gallus