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Literature summary for 3.2.1.17 extracted from

  • Higman, V.A.; Boyd, J.; Smith, L.J.; Redfield, C.
    Asparagine and glutamine side-chain conformation in solution and crystal: a comparison for hen egg-white lysozyme using residual dipolar couplings (2004), J. Biomol. NMR, 30, 327-346.
    View publication on PubMed

Crystallization (Commentary)

Crystallization (Comment) Organism
asparagine and glutamine side-chain conformation in solution and crystal: a comparison for hen egg-white lysozyme using residual dipolar couplings Gallus gallus

Organism

Organism UniProt Comment Textmining
Gallus gallus P00698
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-

Source Tissue

Source Tissue Comment Organism Textmining
egg white
-
Gallus gallus
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