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Literature summary for 3.2.1.17 extracted from

  • Lavigne, R.; Briers, Y.; Hertveldt, K.; Robben, J.; Volckaert, G.
    Identification and characterization of a highly thermostable bacteriophage lysozyme (2004), Cell. Mol. Life Sci., 61, 2753-2759.
    View publication on PubMed

Application

Application Comment Organism
nutrition because of the capacity to withstand prolonged heat treatment the enzyme may be used in food conservation (hurdle technologies) against Gram-negative bacteria Pseudomonas phage phiKMV

Cloned(Commentary)

Cloned (Comment) Organism
expression in Escherichia coli Pseudomonas phage phiKMV

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
20884
-
x * 20884, SELDI-TOF Pseudomonas phage phiKMV

Organism

Organism UniProt Comment Textmining
Pseudomonas phage phiKMV
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
Pseudomonas phage phiKMV

Storage Stability

Storage Stability Organism
4°C, storage for over a month without loss of activity Pseudomonas phage phiKMV

Subunits

Subunits Comment Organism
? x * 20884, SELDI-TOF Pseudomonas phage phiKMV

Synonyms

Synonyms Comment Organism
gp36C
-
Pseudomonas phage phiKMV

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
100
-
2 h, 74% loss of activity Pseudomonas phage phiKMV
120
-
at 2 bar, 20 min, 79% loss of activity Pseudomonas phage phiKMV

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
6
-
-
Pseudomonas phage phiKMV

pI Value

Organism Comment pI Value Maximum pI Value
Pseudomonas phage phiKMV isoelectric focusing
-
6.4