Organism | UniProt | Comment | Textmining |
---|---|---|---|
Anser sp. | - |
- |
- |
Casuarius casuarius | - |
- |
- |
Rhea americana | - |
- |
- |
Struthio camelus | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
egg | - |
Rhea americana | - |
egg white | - |
Anser sp. | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
(GlcNAc)6 + H2O | - |
Rhea americana | (GlcNAc)3 | and smaller amounts of (GlcNAc)2 and (GlcNAc)4 endo-splitting, hydrolyzes preferentially the third glycosidic linkage from the nonreducing end | ? | |
N,N',N'',N''',N''''-pentaacetylchitopentaose + H2O | - |
Rhea americana | ? | - |
? | |
peptidoglycan + H2O | lyophilized cell wall of Micrococcus luteus | Anser sp. | ? | - |
? | |
peptidoglycan + H2O | lyophilized cell wall of Micrococcus luteus | Struthio camelus | ? | - |
? | |
peptidoglycan + H2O | lyophilized cell wall of Micrococcus luteus | Rhea americana | ? | - |
? | |
peptidoglycan + H2O | lyophilized cell wall of Micrococcus luteus | Casuarius casuarius | ? | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | 40 | substrate: lyophilized cell wall of Micrococcus luteus | Struthio camelus |
40 | - |
substrate: lyophilized cell wall of Micrococcus luteus | Rhea americana |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
20 | 60 | 20°C: about 85% of maximal activity, 60°C: about 75% of maximal activity, substrate: lyophilized cell wall of Micrococcus luteus | Struthio camelus |
20 | 60 | 20°C: about 95% of maximal activity, 60°C: about 65% of maximal activity, substrate: lyophilized cell wall of Micrococcus luteus | Rhea americana |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
20 | 30 | 10 min, stable | Struthio camelus |
20 | 30 | 10 min, stable | Rhea americana |
40 | - |
10 min, about 20% loss of activity | Rhea americana |
40 | - |
10 min, about 15% loss of activity | Struthio camelus |
50 | - |
10 min, about 30% loss of activity | Struthio camelus |
60 | - |
10 min, about 25% loss of activity | Rhea americana |
60 | 70 | 10 min, about 40% loss of activity | Struthio camelus |
70 | - |
10 min, about 30% loss of activity | Rhea americana |
80 | - |
10 min, about 45% loss of activity | Rhea americana |
80 | - |
10 min, about 50% loss of activity | Struthio camelus |
90 | - |
about 60% loss of activity after 60 min, about 80% loss of activity after180 min | Struthio camelus |
90 | - |
about 60% loss of activity after 60 min, about 80% loss of activity after180 min | Rhea americana |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
4 | - |
substrate: (GlcNAc)5 | Rhea americana |
5 | - |
substrate: lyophilized cell wall of Micrococcus luteus | Casuarius casuarius |
5.5 | - |
substrate: lyophilized cell wall of Micrococcus luteus | Anser sp. |
6 | - |
substrate: lyophilized cell wall of Micrococcus luteus | Struthio camelus |
6 | - |
substrate: lyophilized cell wall of Micrococcus luteus | Rhea americana |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
3 | 5 | pH 3: about 65% of maximal activity, pH 5: about 40% of maximal activity, substrate: (GlcNAc)5 | Rhea americana |
4.5 | 5.5 | pH 4.5: about 60% of maximal activity, pH 5.5: about 70% of maximal activity, substrate: lyophilized cell wall of Micrococcus luteus | Casuarius casuarius |
5 | 6.5 | pH 5: about 45% of maximal activity, pH 6.5: about 50% of maximal activity, substrate: lyophilized cell wall of Micrococcus luteus | Struthio camelus |
5 | 6.5 | pH 5: about 60% of maximal activity, pH 6.5: about 50% of maximal activity, substrate: lyophilized cell wall of Micrococcus luteus | Anser sp. |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
3 | 10 | 37°C, 4 h, stable | Struthio camelus |
3 | 10 | 37°C, 4 h, stable | Rhea americana |