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Literature summary for 3.2.1.17 extracted from

  • Lopez-Jaramillo, F.J.; Perez-Banderas, F.; Hernandez-Mateo, F.; Santoyo-Gonzalez, F.
    Production, crystallization and X-ray characterization of chemically glycosylated hen egg-white lysozyme (2005), Acta Crystallogr. Sect. F, 61, 435-438.
    View publication on PubMedView publication on EuropePMC

Application

Application Comment Organism
industry immobilization of lysozyme to the surface of stainless steel as a new strategy to protect the surface against the growth of biofilms Gallus gallus

Crystallization (Commentary)

Crystallization (Comment) Organism
crystallization and X-ray characterization of chemically glycosylated hen egg-white lysozyme Gallus gallus

Organism

Organism UniProt Comment Textmining
Gallus gallus
-
-
-

Source Tissue

Source Tissue Comment Organism Textmining
egg white
-
Gallus gallus
-