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Literature summary for 3.2.1.17 extracted from
- The structure of the hexagonal crystal form of hen egg-white lysozyme (2006), Acta Crystallogr. Sect. D, 62, 349-355.
Crystallization (Commentary)
| Crystallization (Comment) | Organism |
|---|---|
| hexagonal crystal crystallize from a saturated sodium nitrate solution at pH 8.4, crystals belong to space group P6(1)22, with unit-cell parameters a = b = 85.64, c = 67.93 A. 1.46 A resolution | Gallus gallus |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Gallus gallus | - |
- |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| egg white | - |
Gallus gallus | - |
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Release 2023.1 (January 2023)
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