Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 3.2.1.17 extracted from

  • Kato, A.; Tanimoto, S.; Muraki, Y.; Kobayashi, K.; Kumagai, I.
    Structural and functional properties of hen egg-white lysozyme deamidated by protein engineering (1992), Biosci. Biotechnol. Biochem., 56, 1424-1428.
    View publication on PubMed

Cloned(Commentary)

Cloned (Comment) Organism
expression of wild-type and engineered enzyme in Saccharomyces cerevisiae Gallus gallus

Protein Variants

Protein Variants Comment Organism
N103D increased structural flexibility and surface functional properties Gallus gallus
N106D increased structural flexibility and surface functional properties Gallus gallus

Organism

Organism UniProt Comment Textmining
Gallus gallus
-
wild-type and engineered enzyme expressed in Saccharomyces cerevisiae
-

Purification (Commentary)

Purification (Comment) Organism
-
Gallus gallus

Source Tissue

Source Tissue Comment Organism Textmining
egg white
-
Gallus gallus
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
additional information Micrococcus lysodeikticus cells Gallus gallus ?
-
?

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
5.5
-
-
Gallus gallus

pH Range

pH Minimum pH Maximum Comment Organism
5 7
-
Gallus gallus