Cloned (Comment) | Organism |
---|---|
expression of wild-type and engineered enzyme in Saccharomyces cerevisiae | Gallus gallus |
Protein Variants | Comment | Organism |
---|---|---|
N103D | increased structural flexibility and surface functional properties | Gallus gallus |
N106D | increased structural flexibility and surface functional properties | Gallus gallus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Gallus gallus | - |
wild-type and engineered enzyme expressed in Saccharomyces cerevisiae | - |
Purification (Comment) | Organism |
---|---|
- |
Gallus gallus |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
egg white | - |
Gallus gallus | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | Micrococcus lysodeikticus cells | Gallus gallus | ? | - |
? |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5.5 | - |
- |
Gallus gallus |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
5 | 7 | - |
Gallus gallus |