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BRENDA support

Literature summary for 3.2.1.17 extracted from

  • Van Damme, M.P.I.; Moss, J.M.; Murphy, W.H.; Preston, B.N.
    Binding properties of glycosaminoglucans to lysozyme - Effect of salt and molecular weight (1994), Arch. Biochem. Biophys., 310, 16-24.
    View publication on PubMed

Organism

Organism UniProt Comment Textmining
Gallus gallus
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-
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Source Tissue

Source Tissue Comment Organism Textmining
egg white
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Gallus gallus
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