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Literature summary for
3.2.1.17
extracted from
Van Damme, M.P.I.; Moss, J.M.; Murphy, W.H.; Preston, B.N.
Binding properties of glycosaminoglucans to lysozyme - Effect of salt and molecular weight
(1994),
Arch. Biochem. Biophys.
, 310, 16-24.
Search for more literature for 3.2.1.17
Organism
Organism
UniProt
Comment
Textmining
Gallus gallus
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-
-
Source Tissue
Source Tissue
Comment
Organism
Textmining
egg white
-
Gallus gallus
-