Leibniz Institute DSMZ
DSMZ Digital Diversity
Login
Classic view
All enzymes
Enzyme history
BRENDA support
Any feedback?
Please rate this page
(literature.php)
😁
😐
😡
(
0
/150)
Send feedback
BRENDA support
Literature summary for
3.2.1.17
extracted from
Mande, S.C.; Sobhia, M.E.
Structural characterization of protein-denaturant interactions: Crystal structures of hen egg-white lysozyme in complex with DMSO and guanidinium chloride
(2000),
Protein Eng.
, 13, 133-141.
Search for more literature for 3.2.1.17
Crystallization (Commentary)
Crystallization (Comment)
Organism
-
Gallus gallus
Organism
Organism
UniProt
Comment
Textmining
Gallus gallus
-
-
-
Source Tissue
Source Tissue
Comment
Organism
Textmining
egg white
-
Gallus gallus
-