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BRENDA support

Literature summary for 3.2.1.17 extracted from

  • Bernard, M.; Canioni, P.; Cozzone, P.; Berthou, J.; Jolles, P.
    Effect of inhibitors on conformational changes in hen lysozyme around thermal transition point in solution and solid state (1990), Int. J. Protein Res., 36, 46-55.
    View publication on PubMed

Crystallization (Commentary)

Crystallization (Comment) Organism
-
Gallus gallus

Inhibitors

Inhibitors Comment Organism Structure
(GlcNAc)2
-
Gallus gallus
(GlcNAc)3
-
Gallus gallus
N-acetylglucosamine
-
Gallus gallus

Organism

Organism UniProt Comment Textmining
Gallus gallus
-
-
-

Source Tissue

Source Tissue Comment Organism Textmining
egg white
-
Gallus gallus
-