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Literature summary for 3.2.1.17 extracted from

  • Van den Berg, B.; Chung, E.W.; Robinson, C.V.; Dobson, C.M.
    Characterization of the dominant oxidative folding intermediate of hen lysozyme (1999), J. Mol. Biol., 290, 781-796.
    View publication on PubMed

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
14310
-
FT-ICR mass spectroscopy Gallus gallus

Organism

Organism UniProt Comment Textmining
Gallus gallus
-
-
-

Renatured (Commentary)

Renatured (Comment) Organism
-
Gallus gallus

Source Tissue

Source Tissue Comment Organism Textmining
egg white
-
Gallus gallus
-