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Literature summary for 3.2.1.17 extracted from

  • LaRue, J.N.; Speck, J.C.
    Turkey egg white lysozyme. Preparation of the crystalline enzyme and investigation of the amino acid sequence (1970), J. Biol. Chem., 245, 1985-1991.
    View publication on PubMed

Crystallization (Commentary)

Crystallization (Comment) Organism
-
Meleagris gallopavo

Organism

Organism UniProt Comment Textmining
Meleagris gallopavo
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turkey
-

Purification (Commentary)

Purification (Comment) Organism
-
Meleagris gallopavo

Source Tissue

Source Tissue Comment Organism Textmining