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Literature summary for
3.2.1.17
extracted from
LaRue, J.N.; Speck, J.C.
Turkey egg white lysozyme. Preparation of the crystalline enzyme and investigation of the amino acid sequence
(1970),
J. Biol. Chem.
, 245, 1985-1991.
Search for more literature for 3.2.1.17
Crystallization (Commentary)
Crystallization (Comment)
Organism
-
Meleagris gallopavo
Organism
Organism
UniProt
Comment
Textmining
Meleagris gallopavo
-
turkey
-
Purification (Commentary)
Purification (Comment)
Organism
-
Meleagris gallopavo
Source Tissue
Source Tissue
Comment
Organism
Textmining