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Literature summary for 3.2.1.17 extracted from

  • Hawiger, J.
    Purification and properties of lysozyme produced by Staphylococcus aureus (1968), J. Bacteriol., 95, 376-384.
    View publication on PubMedView publication on EuropePMC

Inhibitors

Inhibitors Comment Organism Structure
CuSO4
-
Staphylococcus aureus
EDTA above 0.1 mM Staphylococcus aureus
SDS
-
Staphylococcus aureus
Sodium citrate above 0.1 M Staphylococcus aureus

Metals/Ions

Metals/Ions Comment Organism Structure
Ag+ activates Staphylococcus aureus
Ca2+ activates Staphylococcus aureus
NaCl activates Staphylococcus aureus

Organism

Organism UniProt Comment Textmining
Staphylococcus aureus
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
Staphylococcus aureus

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
additional information
-
-
Staphylococcus aureus

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
peptidoglycan + H2O
-
Staphylococcus aureus N-acetylaminosaccharides
-
?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
37
-
-
Staphylococcus aureus

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
additional information
-
-
Staphylococcus aureus

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
6 9.4
-
Staphylococcus aureus

pH Range

pH Minimum pH Maximum Comment Organism
4.5 9.5
-
Staphylococcus aureus