Inhibitors | Comment | Organism | Structure |
---|---|---|---|
N-acetylglucosamine | - |
Brassica sp. |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
25000 | - |
gel filtration | Brassica sp. |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Brassica sp. | - |
turnip | - |
Purification (Comment) | Organism |
---|---|
- |
Brassica sp. |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
- |
Brassica sp. |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
15 | 70 | - |
Brassica sp. |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
4.5 | 5.5 | - |
Brassica sp. |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
3.5 | 7 | - |
Brassica sp. |