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Literature summary for 3.2.1.17 extracted from

  • Koteswara Rao, G.R.; Burma, D.P.
    Purification and properties of phage P22-induced lysozyme (1971), J. Biol. Chem., 246, 6474-6479.
    View publication on PubMed

Inhibitors

Inhibitors Comment Organism Structure
KCl
-
Lederbergvirus P22
MgCl2
-
Lederbergvirus P22
NaCl
-
Lederbergvirus P22

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
200000
-
gel filtration Lederbergvirus P22

Organism

Organism UniProt Comment Textmining
Lederbergvirus P22
-
enzyme induced in Salmonella typhimurium
-

Purification (Commentary)

Purification (Comment) Organism
host: Salmonella typhimurium Lederbergvirus P22

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
additional information
-
-
Lederbergvirus P22

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
additional information gram-negative bacteria better substrate than gram-positive bacteria Lederbergvirus P22 ?
-
?

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
40
-
no loss of activity up to, 5 min Lederbergvirus P22
70
-
90% loss of activity after 5 min Lederbergvirus P22

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
7 8
-
Lederbergvirus P22

pH Range

pH Minimum pH Maximum Comment Organism
5 10
-
Lederbergvirus P22