Crystallization (Comment) | Organism |
---|---|
- |
Tequatrovirus T4 |
- |
Bacteriophage sp. |
General Stability | Organism |
---|---|
additional information | Bacteriophage sp. |
Na+ and Mg2+ exert a stabilizing effect | Bacteriophage sp. |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
additional information | - |
- |
Bacteriophage sp. |
11000 | 13000 | Archibald sedimentation equilibrium method | Bacteriophage sp. |
17600 | - |
sedimentation analysis, sequential analysis | Bacteriophage sp. |
18600 | - |
amino acid composition | Bacteriophage sp. |
19000 | - |
low speed sedimentation, Archibald's method | Bacteriophage sp. |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacteriophage sp. | - |
T2, N20F, lambda, F1,F5, Kp, 2, Pf15, A-22, F12,13,14, P1,P14, N1 and others | - |
Tequatrovirus T4 | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Bacteriophage sp. |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
- |
Bacteriophage sp. |
Storage Stability | Organism |
---|---|
additional information | Bacteriophage sp. |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
53 | - |
50% inactivation at | Bacteriophage sp. |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6 | 7 | - |
Bacteriophage sp. |
7.2 | - |
- |
Bacteriophage sp. |
7.5 | 8.5 | - |
Bacteriophage sp. |