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Literature summary for 3.2.1.17 extracted from

  • Gayen, S.K.; Som, S.; Sinha, N.K.; Sen, A.
    Lysozymes in egg whites of toroises and turtle. Purification and properties of egg white lysozyme of Trionyx gangeticus cuvier (1977), Arch. Biochem. Biophys., 183, 432-442.
    View publication on PubMed

Crystallization (Commentary)

Crystallization (Comment) Organism
-
Nilssonia gangetica

Inhibitors

Inhibitors Comment Organism Structure
N-acetylglucosamine
-
Nilssonia gangetica

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
15400
-
sedimentation and diffusion coefficient values, low speed sedimentation, Archibald's method, amino, acid composition Nilssonia gangetica

Organism

Organism UniProt Comment Textmining
Nilssonia gangetica
-
Cuvier tortoise
-

Purification (Commentary)

Purification (Comment) Organism
-
Nilssonia gangetica

Source Tissue

Source Tissue Comment Organism Textmining
egg white
-
Nilssonia gangetica
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
additional information
-
-
Nilssonia gangetica

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
additional information
-
lysozyme more stable than hen lysozyme Nilssonia gangetica
80
-
83% of activity of that at 25°C, more stable than hen lysozyme Nilssonia gangetica

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
7.5
-
-
Nilssonia gangetica

pH Range

pH Minimum pH Maximum Comment Organism
4.5 9.5
-
Nilssonia gangetica